![]() ![]() Many people think of foraging only used as a survival tactic by people lost in the woods.īut to this day, indigenous everywhere harvest wild plants for food and medicine. But if you’re happiest being out in nature despite the difficulties, foraging might be the thing for you. You’ll have to spend months, maybe even years, honing your skills. And when something has value, you fight your butt off to protect it. It’s also good for the ecosystem because it adds value to our society. Yet, most Americans look upon it with disgust.įoraging isn’t only a way to make money and a killer meal. ![]() Ingredients that could make for a world-class meal may even be growing right in your backyard.įood harvested from the wild is healthy and sustainable. There’s been an obsession with food culture in America for quite some time.Īnd now, foraging has become a part of that. Others want to cut down on their food costs. Some of these people are unemployed and want to rustle up a few bucks until they get their next job. But because they’re a pain in the butt to pick, people will pay you good money to do it for them.ĭiners eager to feast on wild foods has opened up a market for thousands of side hustlers. Stinging nettles is one example of a plant that’s plentiful in the woods. Sometimes, even as much as $300 an hour, if they’re harvesting an especially prized plant in an area rife with them. Want to make money selling stinging nettles?īecause people all over the world are making serious cash foraging wild delicacies. Looking for ways on how to make money in the wilderness? ![]()
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